We are young, modern passionate gelato lovers, inspired by bringing a modern Slow Food twist to our family heritage of artisan gelato-making. We hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce.

For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.

La Gelatiera. Ma che cosa è?

The name La Gelatiera refers to the traditional gelato churn used originally by artisans to make gelato. We chose it because we are passionate about the craft involved with making the best gelato. Be sure to visit our laboratory inside our shop to see la gelatiera in use.

Feel at home

We seek to make eating and meeting for a gelato and a coffee a social occasion for all seasons, and the new shop, designed by Hendzel + Hunt, helps to create this experience.

Here you can watch the gelato churning process in an in-house laboratory, and have your coffee made on our unique Victoria Arduino Leva machine before relaxing in the handcrafted shop furniture constructed from reclaimed materials.

Whether you are a Sea Salted Caramel fan, a Dark Chocolate lover or a Vegan, please see our list of flavours to learn more about where we source our ingredients and what goes in our gelato.